Žaltvykslė
161 calories
9.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Simpsons - Lager Malt 1 kg Simpsons - Lager Malt |
|
38 |
1.6 |
80% |
|
0.20 kg |
Flaked Wheat0.2 kg Flaked Wheat |
|
34 |
2 |
16% |
|
0.05 kg |
Flaked Oats0.05 kg Flaked Oats |
|
33 |
2.2 |
4% |
|
1.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Aged hops10 g Aged hops Hops |
|
Leaf/Whole |
1 |
Boil
|
120 min |
5.13 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Aged hops (Leaf/Whole) 10 g Aged hops (Leaf/Whole) Hops |
|
5.13 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Hibiscus flowers
|
|
Herb |
Secondary |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
36 B cells required
|
|
|
WLP648
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
36 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sucrose
CO2 Level: 3 Volumes |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
3.8 |
|
Mash volume with grains
|
4.6 |
|
Grain absorption losses
|
-1.3 |
|
Remaining sparge water volume (equipment estimates 15.3 L)
|
5.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 16.9 L)
|
7.4 |
|
Boil off losses
|
-11.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
5.4 |
|
Going into fermentor
|
5.4 |
|
Total:
|
9.6
|
| Equipment Profile Used: |
System Default |
"Žaltvykslė" Spice, Herb, or Vegetable Beer recipe by Umoyk. All Grain, ABV 6.64%, IBU 5.13, SRM 3.36, Fermentables: (Simpsons - Lager Malt , Flaked Wheat, Flaked Oats) Hops: (Aged hops) Other: (Hibiscus flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-14 18:37 UTC
