2018 - 3/18/18 - Irish Eyes Red - Beer Recipe - Brewer's Friend

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2018 - 3/18/18 - Irish Eyes Red

221 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dr. Sherlock
Calories: 221 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday March 3rd 2018
16.1 °P
5.6 °P
5.8%
23.2
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 26.4%
2.75 lb German - CaraRed2.75 lb CaraRed 34 20 16.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.4%
2 lb American - Victory2 lb Victory 34 28 11.7%
2 lb American - Vienna2 lb Vienna 35 4 11.7%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 12.9 Boil 60 min 23.15 23.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 76.9%
2.60 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.4 25.6  
Mash volume with grains 7.76 31.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

This beer was one of the best beers I have ever made. Made in January 2014; will make again.

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  • Last Updated: 2021-01-22 13:30 UTC