AVEIA NEGRA - Beer Recipe - Brewer's Friend

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AVEIA NEGRA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 3rd 2018
1.060
1.015
5.9%
64.1
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Pilsen6.25 kg Pilsen 36 1.8 85%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 6.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.1%
0.30 kg Crisp Malting - Crystal Dark - 77L0.3 kg Crystal Dark - 77L 33.1 77 4.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 15 Boil 60 min 64.14 21.6%
33 g Citra33 g Citra Hops Pellet 11 Boil 0 min 21.6%
22 g Columbus22 g Columbus Hops Pellet 15 Dry Hop 0 days 14.4%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 0 days 42.5%
153 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains (equipment estimates 14.9 L) 15.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"AVEIA NEGRA" Specialty IPA: Black IPA beer recipe by Pedro Lotfi. All Grain, ABV 5.87%, IBU 64.14, SRM 45.71, Fermentables: (Pilsen, Carafa II, Chocolate, Crystal Dark - 77L) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 18:13 UTC