Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.1% | |
0.08 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
0.08 kg | American - Caramel / Crystal 150L | 33 | 150 | 2.6% | |
0.09 kg | United Kingdom - Munich | 37 | 6 | 3% | |
0.08 kg | Flaked Wheat | 34 | 2 | 2.6% | |
3.03 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.75 g | Columbus | Pellet | 15 | Boil | 60 min | 11.5 | 2.4% | |
13.50 g | Chinook | Pellet | 13 | Boil | 15 min | 17.8 | 8.7% | |
13.50 g | Cascade | Pellet | 7 | Boil | 10 min | 7 | 8.7% | |
16.50 g | Columbus | Pellet | 15 | Boil | 5 min | 10.09 | 10.6% | |
16.50 g | Chinook | Pellet | 13 | Boil | 5 min | 8.74 | 10.6% | |
16.50 g | Cascade | Pellet | 7 | Boil | 0 min | 10.6% | ||
37.50 g | Chinook | Pellet | 13 | Dry Hop | 0 days | 24.2% | ||
37.50 g | Columbus | Pellet | 15 | Dry Hop | 0 days | 24.2% | ||
155.25 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | -- | ||
Fly Sparge | -- | 75 °C | 15 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.6 |
Mash volume with grains | 9.6 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 17.5 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 26.9 |
Equipment Profile Used: | System Default |