Tiny Rebel Urban IPA (15l) - Beer Recipe - Brewer's Friend

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Tiny Rebel Urban IPA (15l)

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt Miller
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday March 3rd 2018
1.044
1.007
4.9%
55.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 89.1%
0.08 kg American - Carapils (Dextrine Malt)0.08 kg Carapils (Dextrine Malt) 33 1.8 2.6%
0.08 kg American - Caramel / Crystal 150L0.08 kg Caramel / Crystal 150L 33 150 2.6%
0.09 kg United Kingdom - Munich0.09 kg Munich 37 6 3%
0.08 kg Flaked Wheat0.08 kg Flaked Wheat 34 2 2.6%
3.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 g Columbus3.75 g Columbus Hops Pellet 15 Boil 60 min 11.5 2.4%
13.50 g Chinook13.5 g Chinook Hops Pellet 13 Boil 15 min 17.8 8.7%
13.50 g Cascade13.5 g Cascade Hops Pellet 7 Boil 10 min 7 8.7%
16.50 g Columbus16.5 g Columbus Hops Pellet 15 Boil 5 min 10.09 10.6%
16.50 g Chinook16.5 g Chinook Hops Pellet 13 Boil 5 min 8.74 10.6%
16.50 g Cascade16.5 g Cascade Hops Pellet 7 Boil 0 min 10.6%
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Dry Hop 0 days 24.2%
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Dry Hop 0 days 24.2%
155.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.6
Mash volume with grains 9.6
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Very limited instructions from Malt Miller so chose 65 deg mash for 60 mins and swapped the yeast from SO-4 to SafAle-05.

MM says target OG should be 1050 but Brewers Friend says 1044 which is what I got. Target FG 1010.

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  • Last Updated: 2018-03-29 19:17 UTC