K.I.S.S.S (Keep it simple sweet stout) - Beer Recipe - Brewer's Friend

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K.I.S.S.S (Keep it simple sweet stout)

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 3rd 2018
1.059
1.017
5.5%
29.9
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 76.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 7.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 25.67 33.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.25 33.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
"K.I.S.S.S (Keep it simple sweet stout)" Sweet Stout beer recipe by Erl. All Grain, ABV 5.53%, IBU 29.92, SRM 34.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Chocolate, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 16:43 UTC