Berliner Weisse v1 (on raspberries) - Beer Recipe - Brewer's Friend

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Berliner Weisse v1 (on raspberries)

107 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 74% (brew house)
Source: kzammito
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday March 3rd 2018
1.033
1.006
3.6%
5.0
3.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 lb American - Pilsner0.85 lb Pilsner 37 1.8 48.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 42.9%
0.15 lb American - Vienna0.15 lb Vienna 35 4 8.6%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.98 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 3 15 91 55 0
Gypsum - 0.75 gram
Calc. Chloride - 1.75 gram
Epsom Salt - 0.25 gram
Baking Soda - 0.5 gram
Lactic Acid - 1.5ml

Chloride / Sulfate - 1.64
Mash PH - 5.17

------------------------------------------------------

Souring (Post-Mash):
Lactic acid - 2ml

Good Belly (Mango) - 1 shot
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.46 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.47 g | 13.9 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.61 g | 14.5 qt) 3.11 12.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

BIAB Notes:

Total Water Needed - 2.46 gallons (2 gallons + 58.5 fl. oz.)
Strike Temp - 153
Total Mash Volume - 2.6 gallons
Pre-Boil Volume - 2.4 gallons
Post-Boil Volume - 1.4 gallons
Into Fermentor - 1.25 gallons

bring wort to around 4.5ph (with lactic acid) before adding good belly

3.4 or 3.3 ph for souring (good belly mango shots) - 24-48
Hours around 75-90F
____________________

Fermentation Schedule:

  • Day 4 - Add fruit after fermentation is complete with .25tsp of pectic enzyme
  • Day 11 - Remove fruit and keg
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  • Last Updated: 2018-12-06 04:10 UTC