Dales Pale Ale - Beer Recipe - Brewer's Friend

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Dales Pale Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO December 2017
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 3rd 2018
1.060
1.012
6.3%
65.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.27 lb American - Pale 2-Row13.27 lb Pale 2-Row 37 1.8 86.5%
13.10 oz American - Munich - Light 10L13.1 oz Munich - Light 10L 33 10 5.3%
17.03 oz United Kingdom - Cara Malt17.03 oz Cara Malt 35 17.5 6.9%
2.99 oz United Kingdom - Dark Crystal 80L2.99 oz Dark Crystal 80L 33 80 1.2%
245.44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.5 Boil 60 min 38.69 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 25 min 7.1 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.5 Boil 10 min 7.01 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 11.1 Whirlpool at 180 °F 10 min 12.47 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.99 19.9  
Mash volume with grains 6.21 24.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6.5 26  
Total: 11.17 44.7
Equipment Profile Used: System Default
"Dales Pale Ale" Blonde Ale beer recipe by BYO December 2017. All Grain, ABV 6.31%, IBU 65.27, SRM 7.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Cara Malt, Dark Crystal 80L) Hops: (Columbus, Cascade, Centennial) Other: (Irish moss)
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  • Last Updated: 2018-03-03 16:42 UTC