Boulevard Single-Wide I.P.A - Beer Recipe - Brewer's Friend

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Boulevard Single-Wide I.P.A

182 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday July 23rd 2013
13.7 °P
2.9 °P
5.8%
58.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 3.31 82.6%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 25.19 4.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 158.62 4.1%
11.20 oz American - Wheat11.2 oz Wheat 38 3.31 5.8%
6.40 oz Belgian - Cara 45L6.4 oz Cara 45L 34 110.58 3.3%
193.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 26.47 8.3%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 60 min 27.33 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.77 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
5.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Boulevard Single-Wide I.P.A" English IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.79%, IBU 58.57, SRM 16.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Wheat, Cara 45L) Hops: (Bravo, Zeus, Cascade, Centennial, Citra, Simcoe)
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  • Last Updated: 2014-12-08 22:29 UTC