Hoppy Christmas - Beer Recipe - Brewer's Friend

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Hoppy Christmas

276 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog #99 2012
Calories: 276 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Saturday March 3rd 2018
1.060
1.010
6.6%
46.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg United Kingdom - Maris Otter Pale5.65 kg Maris Otter Pale 38 3.75 94.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.2%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 1%
5.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 3.76 1.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 26.85 10.2%
38 g Simcoe38 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 16.12 15.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 12.2%
75 g Magnum75 g Magnum Hops Leaf/Whole 15 Dry Hop 0 days 30.5%
75 g Summit75 g Summit Hops Leaf/Whole 18.5 Dry Hop 0 days 30.5%
246 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Into fermenter       Amount: 30g      
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.8 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Hoppy Christmas" American IPA beer recipe by BrewDog #99 2012. All Grain, ABV 6.59%, IBU 46.73, SRM 7.31, Fermentables: (Maris Otter Pale, Cara Malt, Dark Crystal 80L) Hops: (Simcoe, Magnum, Summit) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 11:59 UTC
  • Snapshot Created: 2018-03-03 14:33 UTC
  • Link To Parent Recipe