Hoppy Christmas - Beer Recipe - Brewer's Friend

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Hoppy Christmas

300 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog #99 2012
Rating:
4.00 (1 Review)

Calories: 300 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Saturday March 3rd 2018
1.065
1.011
7.2%
49.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg United Kingdom - Maris Otter Pale5.65 kg Maris Otter Pale 38 3.75 94.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.2%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 1%
5.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 3.95 1.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 28.26 10.2%
38 g Simcoe38 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 16.97 15.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 12.2%
75 g Magnum75 g Magnum Hops Leaf/Whole 15 Dry Hop 0 days 30.5%
75 g Summit75 g Summit Hops Leaf/Whole 18.5 Dry Hop 0 days 30.5%
246 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eh6 Edinburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Hoppy Christmas" American IPA beer recipe by BrewDog #99 2012. All Grain, ABV 7.16%, IBU 49.18, SRM 7.74, Fermentables: (Maris Otter Pale, Cara Malt, Dark Crystal 80L) Hops: (Simcoe, Magnum, Summit)
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  • Last Updated: 2018-08-10 10:37 UTC