Remaining sparge water volume (equipment estimates 4.7 L)
5.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 23.8 L)
25
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
18
Going into fermentor
18
Total:
30.9
Equipment Profile Used:
System Default
"BBW18-La Pirata And Pirate Brew" American Amber Ale beer recipe by Sáez & Son. All Grain, ABV 6.15%, IBU 34.68, SRM 11.89, Fermentables: (Pale Ale, Special B, Smoked Malt, Munich) Hops: (Simcoe)