polska pszenica - Beer Recipe - Brewer's Friend

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polska pszenica

160 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 3rd 2018
13.0 °P
2.7 °P
5.5%
32.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Wheat3.9 kg Pale Wheat 39 1.5 50%
3.90 kg German - Munich Light3.9 kg Munich Light 37 6 50%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g iunga15 g iunga Hops Pellet 12.5 First Wort 0 min 15.99 7.5%
33 g sybila33 g sybila Hops Pellet 6 Boil 15 min 7.69 16.6%
33 g sybila33 g sybila Hops Pellet 6 Boil 10 min 5.62 16.6%
33 g sybila33 g sybila Hops Pellet 6 Boil 5 min 3.09 16.6%
85 g iunga85 g iunga Hops Pellet 12.5 Dry Hop 2 days 42.7%
199 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 45 min
-- -- 72 °C 15 min
-- -- 76 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 28.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 33
Going into fermentor 33
Total: 44.7  
Equipment Profile Used: System Default
"polska pszenica" American Wheat Beer recipe by Mateusz Sokalski. All Grain, ABV 5.52%, IBU 32.38, SRM 5.89, Fermentables: (Pale Wheat, Munich Light) Hops: (iunga, sybila)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 20:41 UTC