Steamdome Chilli IPA - Beer Recipe - Brewer's Friend

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Steamdome Chilli IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bajasbygger'n
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 3rd 2018
1.062
1.010
6.7%
25.7
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale Ale9.5 kg Pale Ale 37 3.5 59.4%
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 34.4%
1 kg German - Carapils1 kg Carapils 35 1.3 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 13.6%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 13.6%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 27.3%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 10 days 27.3%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 10 days 13.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 25.65 4.5%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish moss Fining Boil 15 min.
2 each Chipotle Spice Boil 10 min.
50 ml Habanero Spice Kegging 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
12 g Gypsum Water Agt Sparge 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12g kalsiumsulfat i meskevann
12g kalsiumklorid i meskevann
8g lactol i meskevann
4g lactol i skyllevann
(Beregnet ut i fra Jonsvannet, Trondheim.)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion -- 65 °C 90 min
35 L Sparge -- 78 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.96 L. Suggest reducing strike water volume to 34.84 L and adding 19.56 L sparge/top-off. 54.4
Strike water volume at mash thickness of 3.4 L/kg 54.4
Mash volume with grains (equipment estimates 60 L) 65
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 29.3 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 67
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 58
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 5
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

Bruk tørket Chipotle, del den i så innsiden blir eksponert.

Alternativ gjær: Fermentis Safale US05.

Habaneroekstrakt: Fyllopp et norgesglass med kuttede habaneros. Fyll det med 60% sprit. Rist det lett 3 ganger om dagen i en uke. Fjern habaneroene, og klem vesken ut av de. Det du da har igjen i Norgesglasset er spicy nok til å ta livet av en sirkustropp!

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  • Last Updated: 2022-11-28 11:29 UTC