Moinbräu - Mundmische - Beer Recipe - Brewer's Friend

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Moinbräu - Mundmische

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday March 3rd 2018
1.059
1.014
6.0%
17.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Dry Malt Extract - Extra Light4.2 kg Dry Malt Extract - Extra Light 42 2.5 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.03 25%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.46 75%
80 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.4 L) 22.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
Total: 22.3  
Equipment Profile Used: System Default
"Moinbräu - Mundmische" International Pale Lager beer recipe by MaxMalt. Extract, ABV 5.95%, IBU 17.49, SRM 3.53, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-03-03 11:08 UTC