78 Lervig Rye IPA -(2nd one) - Beer Recipe - Brewer's Friend

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78 Lervig Rye IPA -(2nd one)

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Brew Euan Ferguson
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Saturday March 3rd 2018
1.078
1.018
7.9%
107.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.01 kg German - Rye1.013 kg Rye 38 3.5 13.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.7%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80.3%
260 g United Kingdom - Crystal 60L260 g Crystal 60L 34 60 3.5%
7.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Amarillo65 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 57.26 24.7%
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 30 min 18.89 9.1%
29 g Chinook29 g Chinook Hops Leaf/Whole 13 Boil 15 min 19.16 11%
29 g Citra29 g Citra Hops Leaf/Whole 11 Boil 10 min 11.85 11%
29 g Simcoe29 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 11%
29 g Simcoe29 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 1 days 11%
29 g Citra29 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 11%
29 g Centennial29 g Centennial Hops Leaf/Whole 10 Dry Hop 1 days 11%
263 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"78 Lervig Rye IPA -(2nd one)" American IPA beer recipe by Craft Brew Euan Ferguson. All Grain, ABV 7.94%, IBU 107.15, SRM 10.3, Fermentables: (Rye, Flaked Oats, Maris Otter Pale, Crystal 60L) Hops: (Amarillo, Centennial, Chinook, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 05:22 UTC