#035 PINKMAGGIT Brewing Starring Motueka IPA - Beer Recipe - Brewer's Friend

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#035 PINKMAGGIT Brewing Starring Motueka IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 3rd 2018
1.063
1.010
6.9%
51.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pale Ale1500 g Pale Ale 39 2.3 57.7%
1,100 g Canadian - Pale 2-Row1100 g Pale 2-Row 36 1.75 42.3%
2,600 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Motueka9 g Motueka Hops Pellet 7 Boil 60 min 18.69 15.8%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 76 °C 20 min 32.94 70.2%
8 g Motueka8 g Motueka Hops Pellet 7 Dry Hop 2 days 14%
57 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 3.0g
Lactic Acid 1/4 tsp
mash pH 5.15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Protein Rest Infusion -- 50 °C 15 min
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.5 L/kg), your strike volume will exceeds the total water needed for the recipe (14 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 6.5 L/kg 16.9
Mash volume with grains 18.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 8.5
Total: 14  
Equipment Profile Used: System Default
 
Notes

no sparge
3/21 Start OG 1.063
3/29 Transfer to Sencondary 1.010
4/5 Bottling FG 1.010

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:48 UTC