Squatters Full Suspension Pale Ale - Beer Recipe - Brewer's Friend

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Squatters Full Suspension Pale Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 24.9 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 3rd 2018
1.042
1.011
4.0%
41.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg American - Pale 2-Row3.02 kg Pale 2-Row 37 1.8 65.1%
0.48 kg American - Munich - Light 10L0.48 kg Munich - Light 10L 33 10 10.3%
0.54 kg American - Carapils (Dextrine Malt)0.54 kg Carapils (Dextrine Malt) 33 1.8 11.6%
0.36 kg American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L 34 40 7.8%
0.24 kg American - Caramel / Crystal 80L0.24 kg Caramel / Crystal 80L 33 80 5.2%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 14.2 Boil 70 min 27.89 24.2%
8 g Columbus8 g Columbus Hops Pellet 14.2 Boil 45 min 12.39 12.1%
8 g Columbus8 g Columbus Hops Pellet 14.2 Boil 2 min 1.14 12.1%
34 g Columbus34 g Columbus Hops Pellet 14.2 Dry Hop 5 days 51.5%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 37
Mash volume with grains (equipment estimates 41.3 L) 40.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 31.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.9
Volume into fermentor 24.9
Total: 37  
Equipment Profile Used: System Default
"Squatters Full Suspension Pale Ale" American Pale Ale beer recipe by flashransom. BIAB, ABV 3.96%, IBU 41.42, SRM 9.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 08:25 UTC