Lacto Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lacto Sour

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 3rd 2018
1.059
1.015
5.8%
43.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 23.06 28.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 20.39 35.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 17.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 17.9%
28 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Lacto Sour" American Pale Ale beer recipe by Brewer #127913. All Grain, ABV 5.83%, IBU 43.45, SRM 6.53, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Domestic Hallertau, Simcoe, Centennial, Citra)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 06:51 UTC