Hoppy French Saison
170 calories
14.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
40.75 |
43.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
10.55 |
31.3% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Saaz (Pellet) 32 g Saaz (Pellet) Hops |
|
51.3 |
100.1% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.84 |
3.4
|
|
Mash volume with grains
|
1.02 |
4.1
|
|
Grain absorption losses
|
-0.28 |
-1.1
|
|
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt)
|
1.69 |
6.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.54 g | 10.2 qt)
|
2 |
8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.53
|
10.1
|
| Equipment Profile Used: |
System Default |
"Hoppy French Saison" Saison beer recipe by Brewer #127913. All Grain, ABV 5.62%, IBU 51.31, SRM 5.16, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 06:33 UTC
