Sun Won’t Rise - Beer Recipe - Brewer's Friend

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Sun Won’t Rise

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scanner Brewing
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday March 3rd 2018
1.070
1.020
6.6%
33.1
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 53.3%
1 lb German - Munich Light1 lb Munich Light 37 6 13.3%
1 lb American - Vienna1 lb Vienna 35 4 13.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.7%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 3.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.3%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 7 Boil 30 min 9.44 20%
0.25 oz Enigma0.25 oz Enigma Hops Pellet 17 Boil 10 min 10.82 20%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 7 Boil 10 min 4.46 20%
0.25 oz Enigma0.25 oz Enigma Hops Pellet 17 Boil 5 min 5.95 20%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 7 Boil 5 min 2.45 20%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.44 9.8  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

1.062 OG

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  • Last Updated: 2018-03-26 07:26 UTC