Pirate Life IIPA - Beer Recipe - Brewer's Friend

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Pirate Life IIPA

245 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Aviv
No Chill: 20 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday March 3rd 2018
1.079
1.020
7.9%
113.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 28.5%
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 63.6%
365 g American - Carapils (Dextrine Malt)365 g Carapils (Dextrine Malt) 33 1.8 4.7%
245 g New Zealand - Wheat Malt245 g Wheat Malt 35.4 2.13 3.2%
7.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.8 5.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 22.2 5.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 17.44 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 21.8 8.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 14.76 5.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 18.29 8.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 57.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Temperature -- 70 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 36.9
Mash volume with grains (equipment estimates 37.8 L) 42
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 36.9  
Equipment Profile Used: System Default
"Pirate Life IIPA" Imperial IPA beer recipe by Aviv. BIAB, ABV 7.85%, IBU 113.28, SRM 6.46, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Wheat Malt) Hops: (Simcoe, Columbus, Centennial, Mosaic) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 22:20 UTC