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IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 3rd 2018
1.065
1.013
6.8%
46.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
4 oz German - Carafa II4 oz Carafa II 32 425 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.3 Boil 60 min 26.18 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 5.46 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 20 min 10.05 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 1.8 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 5 min 3.31 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.99 40  
Mash volume with grains 11.15 44.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.99 40
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Justin Hladky. BIAB, ABV 6.75%, IBU 46.79, SRM 12.84, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Carafa II) Hops: (Apollo, Cascade, Chinook, Amarillo, Simcoe)
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  • Last Updated: 2018-03-04 03:31 UTC