Philly Special PHIIPA - Beer Recipe - Brewer's Friend

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Philly Special PHIIPA

281 calories 25.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Polish Hammer Brewing Co.
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday March 3rd 2018
1.085
1.017
8.9%
58.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 50%
3.50 lb Pineapple3.5 lb Pineapple - (late boil kettle addition) 5.85 0 23.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.55 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 16.48 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 20 min 14.98 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 21.35 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 9.1%
1 oz Galaxy 1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 3.24 12.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Philly Special PHIIPA" Double IPA beer recipe by Polish Hammer Brewing Co.. Partial Mash, ABV 8.85%, IBU 58.35, SRM 5.99, Fermentables: (Dry Malt Extract - Light, Pineapple, Pale 2-Row, White Wheat, Flaked Oats) Hops: (Amarillo, Citra, Falconer's Flight, Galaxy, Mosaic, Galaxy )
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  • Last Updated: 2018-03-22 01:30 UTC