Klickitat Jim
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | United Kingdom - Golden Promise | 37 | 3 | 70.2% | |
| 6 lb | German - Dark Munich | 36 | 10 | 21.1% | |
| 1.50 lb | American - Roasted Barley | 33 | 300 | 5.3% | |
| 1 lb | United Kingdom - Chocolate | 34 | 425 | 3.5% | |
| 28.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Magnum | Pellet | 15 | First Wort | 0 min | 43.47 | 30.8% | |
| 30 g | Challenger | Pellet | 8.5 | Boil | 60 min | 21.74 | 23.1% | |
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 4.64 | 23.1% | |
| 30 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 4.17 | 23.1% | |
| 130 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Wirlfloc | Fining | Boil | 10 min. | |
| 0.50 tsp | Nutrients | Other | Boil | 10 min. |
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 24 | 106 | 58 | 63 |
|
10 gallons Distilled 3g CaSO4 2.5g MgSO4 10g CaCl 4g Baking Soda .4ml lactic in 1st mash 5.4ph 3ml lactic in 2nd mash 5.4ph |
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| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 gal | 11brix | Infusion | -- | 160 °F | 45 min |
| 22brix | Temperature | -- | 145 °F | 90 min | |
|
Starting Mash Thickness:
2.8 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 22.23 gal (88.92 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 10.23 gal (40.92 qt) sparge/top-off. | 19.95 | 79.8 |
| WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.31 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 16.14 g. | ||
| Strike water volume at mash thickness of 2.8 qt/lb | 19.95 | 79.8 |
| Mash volume with grains | 22.23 | 88.9 |
| Grain absorption losses | -3.56 | -14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 11.31 | 45.3 |
| Equipment Profile Used: | System Default | |
