Mountain Lion Growler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mountain Lion Growler

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday March 3rd 2018
1.057
1.013
5.8%
94.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 60 min 43.54 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 20 min 23.3 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 10 min 15.79 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 8.28 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 1 min 1.66 16.7%
1 oz citra1 oz citra Hops Pellet 12.3 Boil 1 min 1.79 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.94 23.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"Mountain Lion Growler" American IPA beer recipe by Sam Kornstein. Extract, ABV 5.76%, IBU 94.35, SRM 4.76, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Wheat) Hops: (El Dorado, Mosaic, Citra, citra)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 01:58 UTC