Bella Hermosa Stout - Beer Recipe - Brewer's Friend

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Bella Hermosa Stout

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Saturday March 3rd 2018
1.088
1.020
8.9%
34.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dry Malt Extract - Amber7 kg Dry Malt Extract - Amber 42 10 93.3%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 2.72 6.7%
30 g Yakima Chief Hops - Cascade DBL30 g Cascade DBL Hops Debittered Leaf 0.8 Boil 0 min 20%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.87 33.3%
30 g Yakima Chief Hops - Cascade DBL30 g Cascade DBL Hops Debittered Leaf 0.8 Boil 59 min 1.25 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 59 min 21.56 20%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 32.5 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 36.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 24.5  
Equipment Profile Used: System Default
"Bella Hermosa Stout" American Light Lager beer recipe by Panzano. All Grain, ABV 8.88%, IBU 34.4, SRM 13.06, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Chinook, Cascade DBL, Hallertau Hersbrucker, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 01:55 UTC