Flag 8 Baltic Porter Clone #124 - Beer Recipe - Brewer's Friend

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Flag 8 Baltic Porter Clone #124

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday March 2nd 2018
1.083
1.018
8.6%
42.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 44.4%
7 lb American - Vienna7 lb Vienna 35 4 34.6%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 14.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 45 min 31.05 33.3%
1 oz US Saaz1 oz US Saaz Hops Pellet 5.3 Aroma 10 min 4.92 33.3%
1 oz US Saaz1 oz US Saaz Hops Pellet 5.3 Whirlpool 0 min 6.62 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Flag 8 Baltic Porter Clone #124" Baltic Porter beer recipe by shan. All Grain, ABV 8.57%, IBU 42.59, SRM 35.99, Fermentables: (Pilsner, Vienna, Munich - 60L, Caramel / Crystal 120L, Black Malt, Chocolate) Hops: (Magnum, US Saaz)
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  • Last Updated: 2020-02-11 21:23 UTC