Triple Double No Assists - Beer Recipe - Brewer's Friend

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Triple Double No Assists

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday March 2nd 2018
1.070
1.015
7.2%
0.0
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.75 lb American - Pale 2-Row25.75 lb Pale 2-Row 37 1.8 89.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.6%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 0.9%
28.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
17.64 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.25 gal (61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.25 gal (13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.28 qt/lb 8.96 35.8  
Mash volume with grains 11.2 44.8  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 15.25 61  
Boil off losses -2.25 -9  
Post boil volume 13 52  
Estimated amount in fermentor 13 52  
Total: 18.94 75.8
Equipment Profile Used: System Default
 
Notes

Used yeast cultured from Heady Topper. 2L starter, pitched without decanting.

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  • Last Updated: 2019-02-18 11:34 UTC