Pale Ass - Beer Recipe - Brewer's Friend

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Pale Ass

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 2nd 2018
1.061
1.015
6.1%
49.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg New Zealand - American Ale Malt5.1 kg American Ale Malt 37.3 2.54 86.4%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.4%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13.6 Boil 50 min 5.93 2.9%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 20 min 6.24 7.2%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 20 min 9.23 7.2%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 10 min 7.48 14.4%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 10 min 11.05 14.4%
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 5 min 3.08 10.8%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 5 min 6.08 14.4%
20 g Amarillo20 g Amarillo Hops Pellet 9 Dry Hop 7 days 14.4%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 7 days 14.4%
139 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
5 L Dunk Sparge -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.3
Mash volume with grains (equipment estimates 39.4 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 35.3  
Equipment Profile Used: System Default
"Pale Ass" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 6.09%, IBU 49.09, SRM 7.29, Fermentables: (American Ale Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 04:34 UTC