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IPL

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 2nd 2018
1.067
1.012
7.3%
81.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 71.9%
10 lb German - Vienna10 lb Vienna 37 4 13.1%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 13.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2%
76.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 13.2 Boil 60 min 28.29 8.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 13.2 Boil 30 min 27.17 10.4%
9 oz Galaxy9 oz Galaxy Hops Pellet 16.6 Boil 5 min 15.96 18.8%
9 oz Rakau9 oz Rakau Hops Pellet 10.3 Boil 5 min 9.9 18.8%
7 oz Simcoe7 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 14.6%
7 oz Galaxy7 oz Galaxy Hops Pellet 16.6 Dry Hop 7 days 14.6%
7 oz Rakau7 oz Rakau Hops Pellet 10.3 Dry Hop 7 days 14.6%
48 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.51 gal (138.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.51 gal (90.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.98 gal (123.93 qt). Suggest reducing strike water volume to 5.88 gal (23.52 qt) and adding 18.98 gal (75.93 qt) sparge/top-off. 24.86 99.5  
Strike water volume at mash thickness of 1.3 qt/lb 24.86 99.5  
Mash volume with grains 30.98 123.9  
Grain absorption losses -9.56 -38.3  
Remaining sparge water volume (equipment estimates 19.46 g | 77.9 qt) 19.95 79.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.51 g | 138.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44.81 179.3
Equipment Profile Used: System Default
"IPL" American IPA beer recipe by Brewer #104854. All Grain, ABV 7.25%, IBU 81.32, SRM 7.72, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Acidulated Malt) Hops: (Simcoe, Galaxy, Rakau)
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  • Last Updated: 2018-03-02 20:29 UTC