Dopplebock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dopplebock

280 calories 34 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Billy Norris
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday March 2nd 2018
1.083
1.028
7.3%
24.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 45.8%
4.50 lb Weyermann - Munich Type I4.5 lb Munich Type I 38 6 25.8%
4.50 lb German - Vienna4.5 lb Vienna 37 4 25.8%
7.20 oz German - Carafa I7.2 oz Carafa I 32 340 2.6%
17.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 4.2 Boil 60 min 24.11 100%
2 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.8 23.2  
Mash volume with grains 7.2 28.8  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Billy Norris. All Grain, ABV 7.28%, IBU 24.11, SRM 18.2, Fermentables: (Pilsner, Munich Type I, Vienna, Carafa I) Hops: (German Hallertau)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 17:29 UTC