Trashy Blonde - Beer Recipe - Brewer's Friend

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Trashy Blonde

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saltaire Brewery
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 2nd 2018
1.041
1.010
4.0%
85.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
494 g German - Pale Ale494 g Pale Ale 39 2.3 70.2%
70 g German - CaraHell70 g CaraHell 34 11 9.9%
70 g German - CaraMunich II70 g CaraMunich II 34 46 9.9%
70 g German - Wheat Malt70 g Wheat Malt 37 2 9.9%
704 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 g Ahtanum1.6 g Ahtanum Hops Pellet 6 Boil 60 min 7.46 5.8%
1.60 g Motueka1.6 g Motueka Hops Pellet 7 Boil 60 min 8.71 5.8%
1.60 g Simcoe1.6 g Simcoe Hops Pellet 12.7 Boil 60 min 15.8 5.8%
4.40 g Motueka4.4 g Motueka Hops Pellet 7 Boil 10 min 8.68 15.9%
4.40 g Simcoe4.4 g Simcoe Hops Pellet 12.7 Boil 10 min 15.75 15.9%
4.40 g Ahtanum4.4 g Ahtanum Hops Pellet 6 Boil 10 min 7.44 15.9%
3.20 g Simcoe3.2 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 10.7 11.6%
3.20 g Ahtanum3.2 g Ahtanum Hops Pellet 6 Whirlpool 20 min 5.05 11.6%
3.20 g Motueka3.2 g Motueka Hops Pellet 7 Whirlpool 0 min 5.9 11.6%
27.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 2
Mash volume with grains 2.5
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 3.8
Total: 6.3  
Equipment Profile Used: System Default
"Trashy Blonde" Blonde Ale beer recipe by Saltaire Brewery. All Grain, ABV 4.03%, IBU 85.49, SRM 8, Fermentables: (Pale Ale, CaraHell, CaraMunich II, Wheat Malt) Hops: (Ahtanum, Motueka, Simcoe)
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  • Last Updated: 2018-03-02 18:06 UTC