Funky Saison
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
35.96 |
8.6% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
27.24 |
22.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
13.62 |
11.4% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Whirlpool
|
20 min |
16.34 |
11.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
22.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
11.4% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
11.4% |
8.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
35.96 |
8.6% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
27.24 |
45.8% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
13.62 |
22.8% |
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
16.34 |
22.8% |
8.75 oz
/ $ 0.00
|
Yeast
The Yeast Bay - Saison Blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Med/Low |
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
WLP644
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
148 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt)
|
4.06 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.93 g | 31.7 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"Funky Saison" Mixed-Fermentation Sour Beer recipe by Mad Fermentationist. All Grain, ABV 5.71%, IBU 93.15, SRM 4.56, Fermentables: (Bohemian Pilsner, Rye, Golden Naked Oats, Acidulated Malt) Hops: (Columbus, Mosaic, Citra, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 17:34 UTC