Oaked Raspberry Kettle Sour Golden Ale - Beer Recipe - Brewer's Friend

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Oaked Raspberry Kettle Sour Golden Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dylan Butler
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday March 2nd 2018
1.040
1.007
4.3%
32.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 17.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 17.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 52.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU1 oz 5 HBU Hops Pellet 10 Boil 60 min 32.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raspberry Extract Flavor Secondary --
4 oz Oak Cubes Flavor Secondary --
8 oz Phosphoric Acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Omega Lacto Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.75 11  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes
  1. Steep grains at 155 for ~20 mins. Discard grains.
  2. Rapidly cool to 100 degrees F.
  3. Reduce ph to 4.5 using phosphoric acid (I used 8oz which was probably WAYYY too much)
  4. Pitch Omega Lacto Blend Yeast and keep it around 100 Degrees for 24-48 hrs. Add CO2 on top periodically.
  5. Bring back to a boil.
  6. Add DME and Alcohol Boost (corn sugar).
  7. Add hops.
  8. Boil for 60 mins.
  9. Cool, add 2 more gallons of water, and pitch yeast.
  10. Two weeks later, add oak cubes and 3 oz raspberry extract.
  11. One day later (probably could've waited longer), add one small vial of red food coloring, and then bottle.
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 23:58 UTC