Extract Coffee Stout - Beer Recipe - Brewer's Friend

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Extract Coffee Stout

326 calories 30.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dylan Butler
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday March 2nd 2018
1.098
1.021
10.1%
32.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 55.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.5%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Coffee Malt1.75 lb Coffee Malt 36 150 9.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.4%
32 oz American - Roasted Barley32 oz Roasted Barley 33 300 11%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz 8 HBU Pack (2x3, 1x5)3 oz 8 HBU Pack (2x3, 1x5) Hops Pellet 10 Boil 60 min 32.14 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Stumptown Cold Brew Coffee Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.64 -2.6  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.3
Equipment Profile Used: System Default
 
Notes

Best beer I ever brewed.
Add 2 cups of coldbrew coffee to secondary.
Pitch 2 PurePitch yeasts or have a yeast starter.

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  • Last Updated: 2018-03-02 17:01 UTC