Hoppiness is a Warm Gun - Beer Recipe - Brewer's Friend

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Hoppiness is a Warm Gun

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Palmer/Zhana...
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday March 2nd 2018
1.048
1.008
5.2%
74.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 86.4%
0.27 kg German - Munich Light0.271 kg Munich Light 37 6 5.1%
0.36 kg United Kingdom - Crystal 15L0.36 kg Crystal 15L 34 15 6.8%
0.10 kg United Kingdom - Crystal 30L0.095 kg Crystal 30L 34 30 1.8%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.3 Boil 60 min 55.81 23.8%
28 g Centennial28 g Centennial Hops Pellet 9 Boil 10 min 10.95 19%
28 g Simcoe28 g Simcoe Hops Pellet 12 Boil 5 min 8.03 19%
28 g Amarillo28 g Amarillo Hops Pellet 9 Boil 0 min 19%
28 g Amarillo28 g Amarillo Hops Pellet 9 Dry Hop 0 days 19%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 16 5 26 27.6

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.36 L mash Temperature -- 65 °C 60 min
14.45 L Sparge -- 45 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Hoppiness is a Warm Gun" American IPA beer recipe by Palmer/Zhana.... All Grain, ABV 5.24%, IBU 74.79, SRM 5.39, Fermentables: (Pale 2-Row, Munich Light, Crystal 15L, Crystal 30L) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 19:53 UTC