Hoppiness is a Warm Gun
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
55.81 |
23.8% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
10.95 |
19% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
5 min |
8.03 |
19% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
19% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
9 |
Dry Hop
|
0 days |
|
19% |
147 g
/ $ 0.00
|
Target Water Profile
City of Ottawa, ON, Canada 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.36 L |
mash |
Temperature |
-- |
65 °C |
60 min |
14.45 L |
|
Sparge |
-- |
45 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16 |
Mash volume with grains
|
19.5 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Hoppiness is a Warm Gun" American IPA beer recipe by Palmer/Zhana.... All Grain, ABV 5.24%, IBU 74.79, SRM 5.39, Fermentables: (Pale 2-Row, Munich Light, Crystal 15L, Crystal 30L) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 19:53 UTC