NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

229 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday March 2nd 2018
1.074
1.019
7.3%
40.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 78.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Mosaic2.5 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 2.11 0.8%
2.50 g Citra2.5 g Citra Hops Leaf/Whole 11 First Wort 0 min 1.86 0.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 19.53 16.4%
50 g citra50 g citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 17.19 16.4%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 32.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 32.8%
305 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 32.6
Mash volume with grains 39.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 16.4 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 38.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 32.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 32
Total: 45.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Johannesborg. All Grain, ABV 7.31%, IBU 40.69, SRM 5.81, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Dry Malt Extract - Light) Hops: (Mosaic, Citra, citra)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-02 16:49 UTC