Norfeldt - NEIPA 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norfeldt - NEIPA 4

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 2nd 2018
1.071
1.012
7.8%
55.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.87 kg German - Pilsner6.87 kg Pilsner 38 1.6 50.4%
5.36 kg German - Pale Ale5.36 kg Pale Ale 39 2.3 39.3%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 10.3%
13.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 9.6 First Wort 0 min 2.7 0.5%
4 g Citra4 g Citra Hops Pellet 12.6 First Wort 0 min 3.55 0.5%
100 g Citra100 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 0 min 28 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Whirlpool at 80 °C 0 min 21.34 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 12.4%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 3 days 12.4%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 3 days 12.4%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 3 days 12.4%
808 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.44 L. Suggest reducing initial water volume to 45.4 L and adding 12.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.7 L. Suggest reducing strike water volume to 36.4 L and adding 11.3 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3.5 L/kg 47.7
Mash volume with grains 56.7
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 24.3 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 70
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 45
Total: 84.5  
Equipment Profile Used: System Default
"Norfeldt - NEIPA 4" American IPA beer recipe by Norfeldt. All Grain, ABV 7.75%, IBU 55.59, SRM 4.44, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-19 08:11 UTC