"patience is a virtue" not so belgian stout - Beer Recipe - Brewer's Friend

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"patience is a virtue" not so belgian stout

265 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: corey
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Friday March 2nd 2018
1.085
1.025
7.8%
51.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 67.1%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 16.8%
7 kg American - Victory7 kg Victory 34 28 4.7%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 4%
4 kg American - Roasted Barley4 kg Roasted Barley 33 300 2.7%
4 kg Belgian - Chocolate4 kg Chocolate 30 340 2.7%
3 kg United Kingdom - Pale Chocolate3 kg Pale Chocolate 33 207 2%
149 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Magnum650 g Magnum Hops Pellet 15 Boil 60 min 45.25 48.1%
400 g Mount Hood400 g Mount Hood Hops Pellet 4.8 Boil 15 min 4.42 29.6%
300 g Mount Hood300 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.33 22.2%
1,350 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 8182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.45 L. Suggest reducing initial water volume to 45.4 L and adding 367.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.84 L 223.5
Strike water volume at mash thickness of 1.5 L/kg 223.5
Mash volume with grains 321.8
Grain absorption losses -149
Remaining sparge water volume (equipment estimates 338.9 L) 326.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 412.5 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 400
Going into fermentor 400
Total: 549.9  
Equipment Profile Used: System Default
""patience is a virtue" not so belgian stout" Foreign Extra Stout beer recipe by corey. All Grain, ABV 7.79%, IBU 51, SRM 30.85, Fermentables: (Pale 2-Row, Wheat Malt, Victory, Caramel / Crystal 60L, Roasted Barley, Chocolate, Pale Chocolate) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2018-05-01 00:23 UTC