Mango Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Imperial IPA

289 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Austin
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday March 2nd 2018
1.087
1.019
9.0%
96.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 84.8%
10 oz Mango10 oz Mango - (late boil kettle addition) 4.95 0 15.2%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 30.23 25%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 30 min 41.49 25%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil 10 min 24.58 25%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 25%
24 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 150 °F 5 min
1 qt Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.97 11.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.45 g | 9.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Mango Imperial IPA" Double IPA beer recipe by Austin. BIAB, ABV 9.01%, IBU 96.3, SRM 5.27, Fermentables: (Pale 2-Row, Mango) Hops: (Cascade, Mosaic, El Dorado)
Last Updated and Sharing
 
2,595
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-02 17:04 UTC