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new one

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 2nd 2018
1.055
1.008
6.1%
49.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 85%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 33.35 33.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 16.55 33.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 33.3%
36 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.38 17.5
Equipment Profile Used: System Default
"new one" American IPA beer recipe by Anonymous. BIAB, ABV 6.11%, IBU 49.9, SRM 8.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 14:45 UTC