Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

217 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 2nd 2018
1.071
1.013
7.6%
72.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 62.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.8%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 7.5%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 7.5%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 7.5%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 72.37 45%
55 g Magnum55 g Magnum Hops Pellet 15 Boil 0 min 55%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gorska Voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 3 4 1 1 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 75 min
22 L Infusion -- 72 °C 15 min
22 L Infusion -- 75 °C 2 min
13 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 43.9  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Manak. All Grain, ABV 7.62%, IBU 72.37, SRM 34.55, Fermentables: (Pale Ale, Flaked Oats, Chocolate, CaraRed, CaraMunich II, Special B, CaraAroma) Hops: (Magnum) Other: (irish moss)
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-12 09:02 UTC