No stress Rye IPA
210 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Waimea16 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
34.54 |
14.3% |
40 g |
Waimea40 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
17.21 |
35.7% |
56 g |
Waimea56 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
3 days |
|
50% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
Waimea (Pellet) 112 g Waimea (Pellet) Hops |
|
51.75 |
100% |
112 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"No stress Rye IPA" American IPA beer recipe by Milo.87. All Grain, ABV 7.58%, IBU 51.75, SRM 4.24, Fermentables: (Pale 2-Row, Rye, Corn Sugar - Dextrose, Rice Hulls) Hops: (Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 20:00 UTC