APA
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Nugget60 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
20.75 |
66.7% |
30 g |
Nugget30 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
7.97 |
33.3% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Nugget (Leaf/Whole) 90 g Nugget (Leaf/Whole) Hops |
|
28.72 |
100% |
90 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
425 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
AGUA FELIPE
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.15 L. Suggest reducing initial water volume to 45.4 L and adding 60.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 160.72 L. Suggest reducing initial strike volume to 27.58 L and adding 115.32 L sparge/top-off.
|
142.9 |
Strike water volume (equipment estimates 134.1 L)
|
142.9 |
Mash volume with grains (equipment estimates 151.9 L)
|
160.7 |
Grain absorption losses
|
-27 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.2 L)
|
115 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
100 |
Volume into fermentor
|
100 |
Total:
|
142.9
|
Equipment Profile Used: |
System Default |
"APA" American Pale Ale beer recipe by Tavares/Alencastro. BIAB, ABV 4.8%, IBU 28.72, SRM 6.17, Fermentables: (Pilsen, Melanoidin) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 15:55 UTC