New England Pale Ale - Beer Recipe - Brewer's Friend

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New England Pale Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 2nd 2018
1.047
1.013
4.5%
35.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 77.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 22.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Citra1.3 g Citra Hops Pellet 12.7 Boil 60 min 9.89 2%
1.30 g El Dorado1.3 g El Dorado Hops Pellet 12.9 Boil 60 min 10.04 2%
1.30 g Riwaka1.3 g Riwaka Hops Pellet 4.9 Boil 60 min 3.81 2%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 3 min 4.73 7.9%
5 g el dorado5 g el dorado Hops Pellet 12.9 Boil 3 min 4.8 7.9%
5 g riwaka5 g riwaka Hops Pellet 4.9 Boil 3 min 1.82 7.9%
7.50 g Citra7.5 g Citra Hops Pellet 12.7 Dry Hop 2 days 11.8%
7.50 g El Dorado7.5 g El Dorado Hops Pellet 12.9 Dry Hop 2 days 11.8%
7.10 g Riwaka7.1 g Riwaka Hops Pellet 4.9 Dry Hop 2 days 11.2%
7.50 g Citra7.5 g Citra Hops Pellet 12.7 Dry Hop 10 days 11.8%
7.50 g El Dorado7.5 g El Dorado Hops Pellet 12.9 Dry Hop 10 days 11.8%
7.50 g Riwaka7.5 g Riwaka Hops Pellet 4.9 Dry Hop 10 days 11.8%
63.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 1 230 62 62
Starting profile: all in ppm
Ca | Mg | Na | Cl | SO4 | CaCO3
1 | 1 | 35 | 35| 3 | 50

CaCO3 converted to HCO3 is supposedly 62ppm

Adding the following:

3g of Calcium chloride to mash water. 1g of Calcium chloride to sparge water.

1g of Epsom salt (Magnesium Sulfate) to mash water. 0.3g of Epsom salt (Magnesium Sulfate) to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L 3L/kg for mashing. Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 10.6
Mash volume with grains (equipment estimates 15.3 L) 12.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
"New England Pale Ale" American Pale Ale beer recipe by Rafael Aragon. BIAB, ABV 4.5%, IBU 35.1, SRM 8.43, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra, El Dorado, Riwaka, el dorado, riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 12:17 UTC