SK - Hoppy
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
17 |
Boil
|
50 min |
47.72 |
14.8% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
26.71 |
11.1% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
23 |
14.8% |
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
29.6% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
29.6% |
135 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Infusion |
-- |
68 °C |
60 min |
|
mash out |
Temperature |
-- |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
29.9 |
Mash volume with grains (equipment estimates 37.7 L)
|
33.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
23 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"SK - Hoppy" No Profile Selected beer recipe by The Duke. BIAB, ABV 5.93%, IBU 97.42, SRM 11.85, Fermentables: (Maris Otter Pale, Vienna, Melanoidin) Hops: (Columbus, El Dorado, Willamette, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 14:23 UTC