SK - Hoppy - Beer Recipe - Brewer's Friend

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SK - Hoppy

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: The Duke
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 2nd 2018
1.057
1.012
5.9%
97.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 50%
2,000 g German - Vienna2000 g Vienna 37 4 33.3%
1,000 g German - Melanoidin1000 g Melanoidin 37 25 16.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17 Boil 50 min 47.72 14.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 30 min 26.71 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 23 14.8%
40 g Willamette40 g Willamette Hops Pellet 4.5 Dry Hop 5 days 29.6%
40 g Cascade40 g Cascade Hops Pellet 8 Dry Hop 5 days 29.6%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 68 °C 60 min
mash out Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 29.9
Mash volume with grains (equipment estimates 37.7 L) 33.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"SK - Hoppy" No Profile Selected beer recipe by The Duke. BIAB, ABV 5.93%, IBU 97.42, SRM 11.85, Fermentables: (Maris Otter Pale, Vienna, Melanoidin) Hops: (Columbus, El Dorado, Willamette, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 14:23 UTC