Porter-Edmond Fitzgerald Clone - Beer Recipe - Brewer's Friend

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Porter-Edmond Fitzgerald Clone

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS All-Grain Kit
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 2nd 2018
1.058
1.014
5.7%
29.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 86%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 6%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.41 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 30 min 6.57 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.19 28.6%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Clone from AHS - don't recall hops used at 60min, recipe I have only lists 5 HBU pack - suspect Northern Brewer since this is a favorite hops they use in their 5 HBU packs.

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  • Last Updated: 2018-03-02 03:05 UTC