Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.75 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
0.50 lb | American - Chocolate | 29 | 350 | 4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4% | |
0.75 lb | United Kingdom - Crystal 30L | 34 | 30 | 6% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 20.41 | 42.9% | |
0.50 oz | Fuggles | Pellet | 4.9 | Boil | 30 min | 6.57 | 28.6% | |
0.50 oz | Cascade | Pellet | 6.3 | Boil | 5 min | 2.19 | 28.6% | |
1.75 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 8.31 | 33.3 |
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) | 9.31 | 37.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |