Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Homebrew Academy - Crabby Six Pale Ale
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://homebrewacademy.com/evolution-of-a-recipe/
Created: Friday March 2nd 2018
1.056
1.012
5.7%
55.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 30.99 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Whirlpool 15 min 9.67 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fresh Orange Zest Flavor Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bru'n Water Pale Ale from Tallahassee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 40 262 26
Mash pH of 5.35 from lactic acid addition of 7.1mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.67 38.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Citrus Pale Ale" American Pale Ale beer recipe by Homebrew Academy - Crabby Six Pale Ale. BIAB, ABV 5.74%, IBU 55.64, SRM 7.39, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Citra) Other: (Fresh Orange Zest)
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  • Last Updated: 2018-05-24 03:26 UTC