Iverson Cream Ale BIAB #1 - Beer Recipe - Brewer's Friend

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Iverson Cream Ale BIAB #1

180 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 2nd 2018
1.054
1.017
4.8%
21.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 42.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2%
12 oz Honey12 oz Honey - (late boil kettle addition) 42 2 6.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.68 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.67 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Fermcap Other Boil 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
1 each Gelatin Fining Secondary 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Put the ph5 salt in the batch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike Water -- -- 160 °F 10 min
7.85 gal Mash Infusion -- 153 °F 65 min
6.5 gal Pre-Boil: 6.5 Gallons Post-Boil: 5.25 gallons -- -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.59 34.3  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Iverson Cream Ale BIAB #1" Cream Ale beer recipe by ivekyl. BIAB, ABV 4.8%, IBU 21.64, SRM 5.03, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Fermcap, Whirlfloc, Gelatin)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-14 16:03 UTC