Double Pils - Beer Recipe - Brewer's Friend

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Double Pils

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: McRoberts
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday March 2nd 2018
1.089
1.023
8.7%
36.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Bohemian Pilsner14.5 lb Bohemian Pilsner 38 1.9 92.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Saaz2.9 oz Saaz Hops Pellet 3.5 Boil 60 min 36.59 65.9%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 34.1%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force co2      
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Decoction -- 135 °F 15 min
9 gal Decoction -- 145 °F 30 min
9 gal Decoction -- 154 °F --
9 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Double Pils" German Pilsner (Pils) beer recipe by McRoberts. All Grain, ABV 8.68%, IBU 36.59, SRM 5.31, Fermentables: (Bohemian Pilsner, CaraFoam, Munich - Light 10L) Hops: (Saaz, Tettnanger) Other: (Whirloc)
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  • Last Updated: 2018-03-18 20:54 UTC