Double Pils
297 calories
31 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.90 oz |
Saaz2.9 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
36.59 |
65.9% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
34.1% |
4.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.90 oz |
Saaz (Pellet) 2.8999999933665 oz Saaz (Pellet) Hops |
|
36.59 |
65.9% |
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
|
34.1% |
4.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Redondo Beach's Finest H2O
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Decoction |
-- |
135 °F |
15 min |
9 gal |
|
Decoction |
-- |
145 °F |
30 min |
9 gal |
|
Decoction |
-- |
154 °F |
-- |
9 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
7.17 |
28.7
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.42 g | 29.7 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
10.22
|
40.9
|
Equipment Profile Used: |
System Default |
"Double Pils" German Pilsner (Pils) beer recipe by McRoberts. All Grain, ABV 8.68%, IBU 36.59, SRM 5.31, Fermentables: (Bohemian Pilsner, CaraFoam, Munich - Light 10L) Hops: (Saaz, Tettnanger) Other: (Whirloc)
Last Updated and Sharing
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- Last Updated: 2018-03-18 20:54 UTC